Perello Manzanilla Picante Olives

While the Gordal is famous for its size, the Perelló Manzanilla is loved by connoisseurs for its texture. These olives are the quintessential Spanish "Manzanilla" variety from Seville—meaning "little apple"—prized for their firm, meaty bite and slightly nutty finish. Pitted for convenience and swimming in Perelló’s iconic spicy brine, these olives are infused with piquant guindilla chillies. This gives them a refreshing, citrusy acidity and a gentle heat that cuts through the richness of the fruit. Whether you're building an authentic tapas spread or looking for the ultimate cocktail garnish, the Manzanilla offers a more intense, savory experience than its larger cousins.